My name is Lynn Hill. I'm a cookbook author, food writer, member of the guild of food writers, and a self-taught home baker living in the UK. I am also the writer and recipe creator for FoodStack Kitchen, an extension of my Newsletter FoodStack Library
Here, on FoodStack Kitchen, you will find British style recipes that are often inspired by the many cookbooks I have.
I have had several recipe sites over the years, and have honed my cooking and baking skills, by attended cooking a baking classes at Bettys Cookery School for more than 10 years.
Over the years, I have taken several online cooking courses with Leith’s Cookery School.
I've published two cook books.
- The Clandestine Cake Club Cook Book - published Feb 2013
- A Year of Cake - published Sept 2015
During this time, I received extensive coverage on international, national and local TV and radio, print and online publications, including:
BBC1’s The One Show. ITV’s Lorraine Show and The Alan Titchmarsh Show. BBC Radio Woman’s Hour and on BBC Radio 4. As well as in The Times, Daily Mail and The Washington Post.
What you will find in the FoodStack Kitchen.
The FoodStack Kitchen website is an extension of the Newsletter FoodStack Library on Substack where you can subscribe to both newsletters if you wish. You can unsubscribe at any time.