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Thick homemade custard in a dish.

Homemade Thick Custard

LynnH
An easy, step by step recipe for making thick homemade custard.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine British
Servings 4

Ingredients
  

  • 200 ml single cream
  • 300 ml whole milk
  • 1 medium egg
  • 30 g white caster sugar
  • ½ Teaspoon Vanilla Extract
  • 30 g corn flour or corn starch

Instructions
 

  • Step 1: Add all the ingredients (200 ml single cream, 300 ml whole milk, 1 medium egg, 30 g white caster sugar, ½ Teaspoon Vanilla Extract30 g corn flour or corn starch) to a large pan and place it over medium heat. Stir continuously as you gradually bring the custard mixture to a simmer.
  • Step 2: Continue stirring as the custard begins to thicken. Test for thickness by moving your finger across the back of a spoon or spatula. Once you have the required consistency, take the pan off the heat and serve.

Notes

  • Storage
    This will keep in the fridge for a couple of days. Cover with clingfilm as mentioned below.
  • Tips
    Place a sheet of clingfilm over the surface of the custard as it cools to help prevent skin from forming.
  • If you want thinner pouring custard, add more milk or less cornflour.
  • When cold and set, this thick custard is suitable for filling tarts and other pastries, as mentioned above.
Keyword Quick